Dining Events in Miami This Week February 28 – March 4, 2022
This week in South Florida, treat yourself to an upscale beer and food dinner with the return of Crafted by Corsair, learn cooking skills through Feeding South Florida 2022 training programs, and sip rum at dinner with Estotico rum.
Feeding South Florida Culinary Training Program
After a successful launch last year, Feeding South Florida is bringing back its Culinary Training Program and Warehouse Training Program. This week, the Florida-based national hunger relief organization will begin accepting applications for training aimed at breaking the cycle of hunger and poverty and offering skills training and workforce development . Training takes place in Feeding South Florida’s state-of-the-art community kitchen, located at its headquarters in Boynton Beach. The 12-week culinary program, created by South Florida chef Lindsay Autry appointed by James Beard, provides participants with hands-on experience in meats, poultry, fish, sauces, menu planning, cooking skills, material of knives, etc. Hotel partners will help graduates by offering them a placement. Begins Monday, Feb. 28 at 4925 Park Ridge Blvd., Boynton Beach; 954-518-1818; foodsouthflorida.org.
Rum Pairing Dinner
Puerto Rico’s oldest rum, Ron del Barrilito, invites connoisseurs to partake in an exceptional multi-course dinner to showcase the flavors of La Isla de Encanto while learning about the rich history of this unique aged spirit. During this three-course seated dinner hosted by Esotico, mixologist and brand ambassador Ron del Barrilito, José ‘Timmy’ Ortega will take diners on a journey through the flavors that characterize the maceration process of rum, combined with Puerto Rican rums and Latin Dishes. Tuesday, March 1, at 8 p.m.; 1600 NE First Avenue, Miami; estoticomiami.com; $75 per person.
Made by Corsair
Sip and savor a dinner pairing of beer and food during the monthly dinner series, Crafted by Corsair. For craft beer lovers and foodies, this monthly event pairs the restaurant’s best dishes with beers from South Florida’s favorite microbreweries. The first dinner will feature pours from Wynwood Brewing paired with a four-course menu curated by Corsair Kitchen & Bar Executive Chef Gordon Maybury and Executive Chef Derrick Connor. More dinners will be announced over the coming months and will continue through the summer. Thursday March 3, at 7.30 p.m.; 19999 W. Country Club Dr., Aventura; marriott.com; $65 per person.